When I think about love, I think about food. About family meals that were gestures of care, woven into our lives through cast iron pans and skillets.

Brunswick is a small town, but there’s always something happening. You just have to know where to look.

Her debut book, I Am We, is not just a literary work—it’s a journey through voice, healing, and legacy. Wendy Brown’s life has taken her from New York, where her family migrated during the Great Migration, to the coastal South, where she has found community, roots, and rebirth.

Dancing is an integral part of Black culture. Whether we’re stepping in the pews on Sunday morning, moving in sync at a family reunion, or following along to a line dance at a cookout, dancing has always been a way for us to move together in joy, rhythm, and community.

From the pink food truck parked on Altama Avenue to a new home on Parkwood Drive, Don Que’s Southern BBQ has grown from a local favorite on wheels into a full-service restaurant. In this feature, Que shares his journey from Miami to Brunswick, the hustle that shaped his vision, and how a childhood love of cooking became a thriving business rooted in flavor, pride, and community.

Brunswick is experiencing a shift, and Opportunity Uplifted is contributing to this movement by creating space for Black entrepreneurs, families, and youth to thrive. Founded by Charmaine Richardson, Opportunity Uplifted has quickly become a vital force in the community, bringing people together through innovative programs designed to foster growth and sustainability.

Visiting Gilliard Farms, I realized just how deeply this connection to the land runs within Gullah Geechee culture, a culture that stretches along the coasts of the Carolinas, Georgia, and Florida—a direct link to our West African roots. Land is not just soil beneath our feet; it is survival, it is memory, it is legacy.